Beverage and tonic with Feverfew

ORGANIC HONEY FROM AUSTRIA
CIDER VINEGAR FROM LUSTENAU
FLOWERS, HERBS & SPICES :
Feverfew*
SALT

* from the Inizio herb garden Vorarlberg

The latin term you find in the index-tab „Ingredients“.

• 100% natural ingredients
• with selected locally grown herbs
• carefully harvested, extracted and bottled in Vorarlberg
• 250 ml amber glas with screw top

✓ This product is suitable...

• as a tonic and restorative
• as a mix- and refreshing beverage with or without alcohol
• as a food supplement
  for the prevention of migraine or eye migraine
  in case of women complaints
  in case of cold symptoms such as headache or mild fever
  as a source of bitter principles

! IMPORTANT NOTE ! Oxymel Feverfew is a beverage and tonic, NOT a remedy or drug! This page doesn't replace medical advices or diagnoses. It is no recommendation for a self-treatment. Therefore, please seek medical advice in case of serious complaints.

✓ How do I use this product?

PUR AS A TONIC
1 spoon Oxymel 1 or 2 times a day
The taking approx. 1/2 hour before the meal enhances the effect.

DILUTED FOR REFRESHMENT
For example: Dilute oxymel with water (still or fizzy), herbs- or fruit tea (cold or hot) or hydrolate 1:10 with liquids.
As an alcoholic drink mix for example 10 ml oxymel and 100-120 ml Prosecco or champagne. Oxymel can be also used for other cocktails, e.g. with Sherry, Wodka, Obstler,...

DURATION OF APPLICATION
Oxymel Feverfew can be used for a short period of several days in the case of acute complaints (cough or colds, mild fever), as a cure (e.g. 2 times a day for 3-5 weeks in the morning and the evening 1/2 hour before the meal) but also sporadically as an additional source of bitter principles. For an effect against migraine, as with all feverfew preparations, a long-term application over several weeks is recommended.

Made in Austria

with plant active agents
with high quality organic honey

preservation only with vinegar an honey
without artifical preservations

without artificial or additional natural flavouring substances
free from artificial or additional natural dyes

without animal testings
with high quality honey from Austria

with local plant raw materials
without climate- or environmentally harmful raw materials from distant countries

✓ What means Oxymel?

VERSATILE REMEDY, REFRESHING BEVERATE AND GROCERY
Oxymel, in German called „Sauerhonig“, is a versatile household remedy with a long tradition. Since Known since antiquity, hardly any other remedy has been used and appreciated independently in so many different cultures. Several centuries before Christ, the famous philosopher Pythagoras or the healer Hippocrates of Kos used the power of honey and vinegar. The Romans used the potion to strengthen their army, in medieval Persia more than 1200 varieties of oxymel were described, Hildegard of Bingen relied on the healing power of oxymel and also in China or Russia the honey medicine was considered a remedy. 

Oxymel is often used as a tonic in the case of colds and coughs, fever, exhaustion, depression, but also for general strengthening of the immune system, the cardiovascular system, for detoxification or to strengthen the liver and bile. The positive effect on rheumatism, gout and osteoarthritis is also used in folk medicine. In addition to health aspects, Oxymel can also be used with alcoholic or non-alcoholic mixed and soft drinks or e.g. as a salad dressing.